Hard Boiled Eggs
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Cook Time: 12
Total: 12
Servings: 1
Cost: $2.59 /serving
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Place cold eggs in a single layer in a saucepan. Cover with at least 1 inch (2.5 cm) cold water over top of the eggs.
Step 2
Cover saucepan and bring quickly to a boil over a high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 12 minutes (large eggs).
Step 3
Drain water and immediately run cold water over eggs until cooled.
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