Step 1

Place the eggs in the holes of the egg rack or into a steamer basket. Lower the egg rack or steamer into the cooker. If using a steamer basket, do not use a trivet with it.

Step 2

Add the water to the cooker to reach at least halfway up the side of the eggs. Close and lock the lid.

Step 3

For electric pressure cookers or multi-cookers, pressure cook on HIGH for 9 minutes.

Step 4

For stovetop pressure cookers, pressure cook on HIGH for 6 minutes.

Step 5

Once the cooking time is done, release the pressure and open the lid.

Step 6

Transfer the eggs to a bowl of ice water to cool for about 3 minutes. Once they are cooled to your liking you can peel and enjoy!