Hard Candy

Name: Hard Candy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2-1 cup Magical Tincture; 2 3/4 cups granulated sugar; 3/4 cup plus 2 teaspoons of water; 1/4 cup plus 2 teaspoons of corn syrup; 1/16 tsp cream of tartar; 5-10 drops food coloring (optional); Magical Gummy Trays; Candy thermometer

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magicalbutter.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1

Author : MagicalButter

easy hard candy

Ingredients

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Instructions

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Step 1

In a heavy bottomed saucepan add your water corn syrup and Cannasugar. Allow sugar to melt into the water.

Step 2

Let sit until the temperature reaches 302º Fahrenheit. As soon as your candy thermometer reaches 302º Fahrenheit remove from heat.

Step 3

Add cream of tartar and coloring mix and then get ready to pour! Make sure your Magical Gummy Trays are ready ahead of time your candy will harden quickly.

Step 4

Pour into molds and let your candies harden at room temperature. Allow roughly 30 minutes for your candies to harden.