Step 1

In a heavy bottomed saucepan add your water corn syrup and Cannasugar. Allow sugar to melt into the water.

Step 2

Let sit until the temperature reaches 302º Fahrenheit. As soon as your candy thermometer reaches 302º Fahrenheit remove from heat.

Step 3

Add cream of tartar and coloring mix and then get ready to pour! Make sure your Magical Gummy Trays are ready ahead of time your candy will harden quickly.

Step 4

Pour into molds and let your candies harden at room temperature. Allow roughly 30 minutes for your candies to harden.