Hard Sauce

Name: Hard Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 stick (1/2 cup) softened (not room temperature) butter; 1 1/2 c. powdered sugar; 2 tbsp. whiskey, more or less to taste

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Ree Drummond

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Ingredients

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1 stick (1/2 cup) softened (not room temperature) butter1 1/2 c. powdered sugar2 tbsp. whiskey, more or less to taste

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Instructions

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Step 1

Beat butter in mixer with paddle attachment until fluffy. Add powdered sugar gradually until incorporated, scraping sides of the bowl twice during the process. Add whiskey and beat again, scraping the bowl to make sure everything gets mixed together.

Step 2

Spoon into a bowl and serve, or keep in the fridge (it will last for days covered in plastic wrap) until you need it.

Step 3

Serve on warm pie. Yum!