Harissa Breakfast Potatoes

Step 1

Preheat the oven to 375ºF. Heat a medium skillet over medium-high and add the bacon. Let cook for 8 minutes until cooked through.

Step 2

Add the potatoes, diced pepper, onion and olive oil to the pan and stir. Sauté for another 5 minutes.

Step 3

Spoon in the harissa and sprinkle generously with salt & pepper. Allow to cook for 15 minutes or until potatoes begin to crisp up.

Step 4

Add the broth, stir and move into the oven to finish cooking for another 15 minutes!

Step 5

If desired: while in the oven, fry up two eggs to serve with the potatoes!