Harissa Candied Pistachios

Name: Harissa Candied Pistachios
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1 tablespoon harissa powder; 1 1/2 teaspoons kosher salt; 1 large egg white, at room temperature; 1 tablespoon water, at room temperature; 1 pound roasted pistachios

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $5.27 /serving

Author : The Hungry Hutch

Ingredients

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1/2 cup granulated sugar1/2 cup packed light brown sugar1 tablespoon harissa powder1 1/2 teaspoons kosher salt1 large egg white, at room temperature1 tablespoon water, at room temperature1 pound roasted pistachios

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Instructions

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Step 1

Preheat the oven to 300˚F.

Step 2

Mix the sugars, harissa, and salt, breaking up any lumps; set aside.

Step 3

Beat the egg white and water until frothy but not stiff. Add the pistachios and stir to coat evenly; sprinkle with the sugar mixture and toss until evenly coated.

Step 4

Spread the nuts in a single layer on a rimmed baking sheet lined with a silicone baking mat or parchment paper. Bake for 30 minutes, stirring once or twice with a rubber spatula.

Step 5

Remove from the oven and separate nuts as they cool. When completely cool, break up any that might still be stuck together. They are now ready to enjoy. You can store the candied pistachios in an airtight container at room temperature for at least 1 to 2 weeks (if they even last that long).