Harissa Chicken Meatballs

Name: Harissa Chicken Meatballs
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 lb ground chicken; 1/4 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped; 1/4 cup dill, chopped; 1/4 cup green onions, thinly sliced; 1/4 cup harissa paste; 1 1/2 tsp salt

theeastcoastkitchen.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

In a bowl mix thoroughly together all of the ingredients with you hands or a wooden spoon. Roll mixture into 12-15 equal sized meatballs.

Step 2

Place a lightly oiled large pan over medium high heat. Once temperature has been reached place the meatballs on to the pan, careful to not to over crowd. Cook all sides of the meatballs and allow to cook for about 10 minutes to make sure the centres are fully cooked.

Step 3

Once fully cooked, remove from pan and enjoy! I like to serve with greek yogurt, red onions, tomatoes, cucumbers, dill, mint, and a drizzle of olive oil.