Step 1

Combine all of the chickpea ingredients (except for the oil) in a bowl and mix to combine. Heat the oil in a skillet over medium heat. Add the chickpeas and cook until the onions are tender and the chickpeas start to get crispy (approx. 8 minutes) stirring frequently.

Step 2

Meanwhile, combine the feta sauce ingredients in a bowl and mix to combine. Taste and adjust the seasonings as needed - the sauce will be tart, but when eaten with the chickpeas it will balance out.

Step 3

Toast the pitas and top with some feta sauce & chickpeas. Sprinkle with parsley and serve.