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harissa chickpea skillet with leeks and carrots (vegan)

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(2)

avocadoskillet.com
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Prep Time: 6 minutes

Cook Time: 20 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Add a splash of oil to a skillet over medium heat along with the carrots and leeks. Cook for 5 minutes.

Step 2

Add garlic to the skillet and cook for 5 more minutes.

Step 3

Add all other remaining ingredients to the skillet and stir to combine. Bring to a simmer and cook for 10-15 more minutes.

Step 4

Divide out mixture and serve with toasted sourdough or your favorite grain. This also tastes great topped with feta.

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