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harissa chickpea skillet with leeks and carrots (vegan)
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(2)
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Prep Time: 6 minutes
Cook Time: 20 minutes
Servings: 2
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add a splash of oil to a skillet over medium heat along with the carrots and leeks. Cook for 5 minutes.
Step 2
Add garlic to the skillet and cook for 5 more minutes.
Step 3
Add all other remaining ingredients to the skillet and stir to combine. Bring to a simmer and cook for 10-15 more minutes.
Step 4
Divide out mixture and serve with toasted sourdough or your favorite grain. This also tastes great topped with feta.
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