Harissa Chickpea Skillet with Leeks and Carrots (vegan)

Step 1

Add a splash of oil to a skillet over medium heat along with the carrots and leeks. Cook for 5 minutes.

Step 2

Add garlic to the skillet and cook for 5 more minutes.

Step 3

Add all other remaining ingredients to the skillet and stir to combine. Bring to a simmer and cook for 10-15 more minutes.

Step 4

Divide out mixture and serve with toasted sourdough or your favorite grain. This also tastes great topped with feta.