Harissa Egg Salad
4.0
(2)
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Cost: $17.47 /serving
Author : Buckwheat Queen
Ingredients
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Instructions
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Step 1
Combine 1/2 the avocado and lime juice in a bowl. Mash with a fork. Scoop egg yolks into the bowl. Add harissa, mayonnaise, and mustard. Mix until creamy. Season with salt and pepper.
Step 2
Add cornichons, radishes, and onion to the bowl. Mix to coat the vegetables.
Step 3
Coarsely chop remaining avocado and egg whites. Fold into salad mixture in the bowl, taking care to leave some chunks of avocado. Top with cilantro and paprika before serving.