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Export 6 ingredients for grocery delivery
Step 1
Heat a large non-stick skillet over medium heat, add the oil then the onion and saute until golden, about 2 to 3 minutes.
Step 2
Add the tomatoes, harissa, salt and pepper and increase the heat to medium-high and simmer until the liquid reduces a bit, about 3 to 4 minutes.
Step 3
Reduce the heat to medium-low, carefully add the eggs, salt and pepper and cover.
Step 4
Cook until the top of the eggs set, about 4 to 5 minutes, or to your liking.
Step 5
Top with chopped fresh parsley or chives and serve.
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