5.0
(1)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Make the honey-harissa marinade. In a large mixing bowl, combine the harissa, tomato paste, honey, lemon juice, and enough olive oil to generously coat the chicken (I used 1/3 cup). Add the Urfa Biber, coriander, smoked paprika, and garlic. Whisk until well incorporated.
Step 2
Marinate the chicken. Season the chicken well on both sides with salt and pepper, then add to the marinade. Mix well to make sure the chicken is fully coated. If you have the time, cover and refrigerate for a couple of hours or overnight. Otherwise, allow it to sit at room temperature while your oven heats.
Step 3
Get ready. Preheat your oven to 400°F.
Step 4
Bake. Place the chicken on the center rack of your heated oven and bake until the chicken is cooked through and the surface is nicely caramelized with some charred bits, about 35 to 40 minutes.
Step 5
Finish and serve. Drizzle a bit of the pan juices over the chicken and serve!
Your folders
45 viewsthemediterraneandish.com
Your folders

400 viewsbonappetit.com
5.0
(11)
Your folders
179 viewsthemodernproper.com
5.0
(3)
1 hours
Your folders

34 viewsclosetcooking.com
Your folders

156 viewsaish.com
25 minutes
Your folders
40 viewsaish.com
Your folders
159 viewsfoodtalkdaily.com
15 minutes
Your folders

237 viewsletscooksomefood.com
20
Your folders

30 viewscooking.nytimes.com
4.0
(606)
25 minutes
Your folders

216 viewscarlsbadcravings.com
Your folders

221 viewstherecipecritic.com
5.0
(1)
20 minutes
Your folders

205 viewsdavidlebovitz.com
Your folders

281 viewsfeelgoodfoodie.net
5.0
(313)
10 minutes
Your folders

73 viewsfarmerspick.com.au
5.0
(1)
5 minutes
Your folders
184 viewskayscleaneats.com
4.5
(12)
Your folders

212 viewsfeelgoodfoodie.net
5.0
(64)
15 minutes
Your folders

158 viewstheeastcoastkitchen.com
15 minutes
Your folders
42 viewstheeastcoastkitchen.com
Your folders

408 viewsbbcgoodfood.com
1 hours