Step 1

Preheat the oven to 400ºF.

Step 2

Slice the carrots diagonally in 1 ½-inch-thick slices, they will shrink while cooking so make the slices big. You can also roast them whole if they are small.

Step 3

Mix all the spices, honey and olive oil in a bowl and taste. I used 1 tablespoon of harissa, use less if you don't like spicy food or more if you want more heat.

Step 4

Toss the carrots in the harissa honey sauce.

Step 5

Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes or until just tender. Garnish with some fresh cilantro leaves (optional). Serve over some rice as a side dish or on its own. Enjoy!