HARISSA HONEY ROASTED CARROTS

Name: HARISSA HONEY ROASTED CARROTS
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 medium carrots; 2 tablespoons olive oil; 1 tablespoon harissa paste; 2 tablespoons honey; 1 teaspoon cumin; 1 teaspoon salt; ½ teaspoon black pepper; fresh cilantro to garnish (optional)

www.letscooksomefood.com

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Prep Time: 10

Cook Time: 20

Total: 30

Servings: 4

Cost: $8.02 /serving

Author : Mink

Ingredients

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Instructions

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Step 1

Preheat the oven to 400ºF.

Step 2

Slice the carrots diagonally in 1 ½-inch-thick slices, they will shrink while cooking so make the slices big. You can also roast them whole if they are small.

Step 3

Mix all the spices, honey and olive oil in a bowl and taste. I used 1 tablespoon of harissa, use less if you don't like spicy food or more if you want more heat.

Step 4

Toss the carrots in the harissa honey sauce.

Step 5

Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes or until just tender. Garnish with some fresh cilantro leaves (optional). Serve over some rice as a side dish or on its own. Enjoy!