4.4
(6)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Real Talk: We’re not trying to annoy you or put you through an unnecessary step by rinsing the quinoa, honest! Doing so removes the outer layer called saponin, which can lend an unpleasantly bitter flavor.
Step 2
Preheat oven to 425°. Lay a clean kitchen towel or a double layer of paper towels on a large plate. Place tofu on towel, then cover with another layer of towels. (Yes, it’s a lot of towels.) Cover with another plate and place something heavy (a few cans of beans or tomatoes will work) on plate to act as a weight. Let sit at least 10 minutes; pressing out excess liquid in tofu is key to a crisp, not soggy, bowl. Remove weight and towels and cut tofu into ¾" pieces.
Step 3
Whisk garlic, harissa, ¼ cup plus 2 Tbsp. oil, and 3 Tbsp. vinegar in a large bowl; generously season with salt and pepper. Toss broccoli and tofu in harissa mixture until coated. Season with salt and pepper. Transfer broccoli mixture to a rimmed baking sheet, spread out evenly, and roast, rotating sheet halfway through, until broccoli is lightly browned and cooked through, 30–40 minutes.
Step 4
Meanwhile, place quinoa in a small bowl and cover with cold water. Let soak about 15 minutes, then drain through a fine-mesh sieve. Cook quinoa in a large pot of boiling salted water, stirring occasionally so quinoa doesn’t stick to bottom, until tender, 10–12 minutes. Drain again; transfer to a medium bowl. Toss and fluff with remaining 1 Tbsp. oil and 1 Tbsp. vinegar; season with salt and pepper.
Step 5
Divide quinoa among bowls. Top with broccoli mixture, onion, avocado, and mint.
Your folders

276 viewsserenetrail.com
30 minutes
Your folders

240 viewssidechef.com
5.0
(6)
Your folders

596 viewsfeelgoodfoodie.net
5.0
(5)
35 minutes
Your folders

226 viewsilovevegan.com
4.8
(27)
20 minutes
Your folders

164 viewsilovevegan.com
4.8
(31)
20 minutes
Your folders

305 viewsohsheglows.com
5.0
(120)
30 minutes
Your folders

542 viewseatingbirdfood.com
4.9
(50)
50 minutes
Your folders

325 viewstwopeasandtheirpod.com
4.8
(8)
20 minutes
Your folders

209 viewsrecipegirl.com
30 minutes
Your folders

172 viewspumpkinnspice.com
20 minutes
Your folders

18 viewscooking.nytimes.com
5.0
(318)
25 minutes
Your folders

33 viewslazycatkitchen.com
5.0
(6)
30 minutes
Your folders

181 viewscozypeachkitchen.com
5.0
(2)
30 minutes
Your folders

648 viewsfoodiecrush.com
3.9
(48)
30 minutes
Your folders

179 viewsfeelgoodfoodie.net
5.0
(305)
25 minutes
Your folders

720 viewsfeelgoodfoodie.net
5.0
(11)
25 minutes
Your folders
321 viewsthemodernproper.com
5.0
(2)
25 minutes
Your folders

503 viewssimplyquinoa.com
4.9
(7)
45 minutes
Your folders

131 viewsthelemonapron.com
25 minutes