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harissa shrimp and chickpeas

4.8

(17)

www.skinnytaste.com
Your Recipes

Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 4

Cost: $8.98 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat oil in a large skillet over medium heat. When hot add the garlic, and cook to nearly golden, about 1 minute.

Step 2

Reduce heat to low and add the harissa, 1/4 cup water and chickpeas. Bring to a boil and cover. Simmer on medium-low 5 minutes to let the flavors meld.

Step 3

Add the shrimp, cover and cook until the shrimp are cooked through and no longer opaque, about 2 to 3 minutes.

Step 4

Squeeze with lemon juice and garnish with chopped herbs. Divide in 4 bowls.

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