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Export 11 ingredients for grocery delivery
Step 1
In a cast iron skillet, heat 1 tablespoon of olive oil. When hot, add chicken breasts and brown each side (about 4 minutes per side). Remove chicken breasts to a plate.
Step 2
Add in an additional tablespoon of olive oil along with chopped leeks, garlic, and salt. Saute for 7-8 minutes, until the leeks have started to wilt down. Add in harissa paste, and stir to coat leeks.
Step 3
Nestle the chicken back in among the leeks and pour chicken stock on top. Simmer 10 minutes, or until chicken is just cooked through.
Step 4
Quarter tomatoes, and mix with olive oil, lemon juice, oregano, and salt and pepper.
Step 5
Slice chicken and serve on a bed of couscous, with the tomato relish, and fresh arugula.
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