Step 1

In a food processor add the coriander, mint, green chillies and yoghurt then blend until a smooth paste is formed

Step 2

In another pan heat the olive oil on medium heat until hot

Step 3

Add the diced onions and cook for 5 minutes until softened

Step 4

Add the chicken and cook for 5 minutes on medium heat until the colour changes

Step 5

Add the ginger paste and garlic paste and cook for 2-3 mins

Step 6

Add the salt, chilli powder, garam masala, cumin powder and coriander powder and cook the spices for 2-3 minutes

Step 7

Add the prepared green paste then cover with lid and allow to cook for 15-20 mins on medium heat

Step 8

Add the fenugreek leaves and stir to combine

Step 9

Serve with homemade chapatti and enjoy!