Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits
5.0
(18)
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Total: 45 minutes
Servings: 4
Cost: $10.03 /serving
Author : Joan Nathan
Ingredients
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Instructions
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Step 1
In a medium pot, combine all ingredients except for the chestnuts and stir to combine. Bring to a boil, then reduce heat and simmer, uncovered, stirring occasionally, until fruit starts to break down, about 30 minutes. Stir in chestnuts.
Step 2
Transfer to a food processor and pulse in short bursts until chunky, or until desired texture is reached.