Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits

Step 1

In a medium pot, combine all ingredients except for the chestnuts and stir to combine. Bring to a boil, then reduce heat and simmer, uncovered, stirring occasionally, until fruit starts to break down, about 30 minutes. Stir in chestnuts.

Step 2

Transfer to a food processor and pulse in short bursts until chunky, or until desired texture is reached.