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Export 10 ingredients for grocery delivery
Step 1
In a large bowl or stand mixer fitted with a paddle attachment, cream the butter and sugars together until smooth. Scrape down the sides of the bowl, if needed.
Step 2
Add the pudding, eggs, additional egg yolk, vanilla, and imitation butter. Beat for about one minute on medium speed.
Step 3
In a separate bowl, combine flour, baking soda, and salt.
Step 4
Add the dry ingredients to the wet ingredients a 1/2 cup at a time and mix until combined.
Step 5
Mix in the toffee chips.
Step 6
Form the dough into a giant ball and wrap tightly in plastic wrap. Chill the dough for at least two hours. Remove the dough a little while before baking so the dough can soften a bit and is easier to work with.
Step 7
Scoop the dough using a medium cooking scoop and roll the dough between your hands to form round balls of dough and place onto a nonstick baking sheet about two inches apart. Top with yellow sprinkles, if desired.
Step 8
Bake at 350 F for 10-13 minutes.
Step 9
Cool on the pan for a couple of minutes before transferring to a cooling rack.