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harvard beets
5.0
(4)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Taste of Home
Ingredients
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Instructions
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Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange zest; heat through.
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