Name: Harvard Beets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 can (16 ounces) sliced beets; 1/4 cup sugar; 1-1/2 teaspoons cornstarch; 2 tablespoons vinegar; 2 tablespoons orange juice; 1 tablespoon grated orange zest

This pretty side dish’s bright, citrusy flavors are an ideal companion for down-to-earth entrees&mdash;and for people who usually shy away from beets. &mdash;Jean Ann Perkins, Newburyport, Maryland

Harvard Beets

(16 ounces) sliced beets

sugar

cornstarch

vinegar

orange juice

orange zest

<p>I found this to be a great flavor to enhase the beets.</p>

I like to make Harvard Beets as well, especially when the beets are small and sweet. I like to pick them, roast them, slip the skins, slice them and add them to the sauce.  Sometimes for variety I use raspberry-flavored vinegar to enhance the flavor profile.  Any flavored vinegar would probably be good.  YUMMM!!

I really enjoyed this recipe. As someone who doesn’t like beets it was a good twist. But I’m wondering if you added cranberries if that would elevate it. The flavor profile matches and it would make it so that every bite wasn’t a beet.

Followed recipe. It was simple,quick and ingredients I already had. The taste is great.  I’m not one to tweak a recipe and then post a review.  This recipe is a keeper

Harvard Beets

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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