Step 1

Make the Harvest Sauce by placing all the sauce ingredients into a small bowl and whisking to combine, refrigerate until ready to use.

Step 2

Rinse and drain the chickpeas, shake off any excess water. Place the chickpeas into a large bowl, roughly mash, then add all the remaining Salad Ingredients, mix to evenly distribute the ingredients.

Step 3

Pour the Harvest Sauce over the mixture, gently toss. Taste test for flavor.  Add more seasoning, if needed.  Let stand for 10 minutes to allow the spices and herbs to activate.  Served immediately at room temperature.  Refrigerate any leftovers.