Step 1

Combine all salad ingredients into a large bowl and toss together.

Step 2

Add apple cider, apple cider vinegar and shallots to a small pan over high heat.

Step 3

Bring the liquids to a boil and cook for about 7 or 8 minutes or until it has reduced to about ½ cup then remove from heat.

Step 4

Allow cider liquid to cool slightly then add to a bowl.

Step 5

Whisk in remaining ingredients until it is completely smooth and well mixed.

Step 6

Pour over salad and toss together and serve.