Step 1

Take 2 slices of bread, and top with cranberry cheddar, apple slices, bacon, and muenster cheese (in that order) divided evenly between the slices. Place the remaining 2 slices of bread on top of the cheese to close the sandwich.

Step 2

Heat a non stick skillet over medium high heat. Spread the top side of each sandwich with softened butter, crust to crust. Place the sandwich, buttered side down in the skillet. Spread the other side of each sandwich with remaining butter. Cook for 3-5 minutes until the bottom side is golden brown, flip, cover the skillet, and cook an additional 3-5 minutes until golden on the opposite side. Repeat as necessary based on the size of your skillet.

Step 3

Cut on the diagonal, serve, and enjoy!