Harvest Orzo Salad

Step 1

Start by preparing the orzo according to the package. Set aside.

Step 2

On a sheetpan, add butternut squash, shredded brusssels sprouts and red onion. Top with avocado oil spray and sea salt.

Step 3

Place in the oven to bake at 400 degrees for 30 minutes. Flipping half way through.

Step 4

Prepare maple balsamic dressing by combining: balsamic, olive oil, dijon mustard, maple syrup, garlic powder, sea salt and water. Mix.

Step 5

In a large bowl, add orzo, roasted veggies and dressing. Mix to combine. Wait to add crumbled goat cheese until everything has cooled down.

Step 6

Enjoy!