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harvest pumpkin leek soup

5.0

(15)

littlespicejar.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $7.14 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

SAUTE: Melt the butter in a 4-quart pot or dutch oven over medium-high heat. Add the leeks, onions, celery, and carrots, cook until they soften a bit, about 7-8 minutes. Season with a small pinch of salt and add the garlic, continue to cook for 1-2 minutes or until the garlic is fragrant.

Step 2

SIMMER: Add the pumpkin puree, bay leaf, maple syrup, herbs, spices, and chicken stock. Bring the soup to a boil and allow it to simmer for 20-25 minutes or until the flavors develop.

Step 3

BLEND: Fish out the bay leaf, then pour in ⅓ cup of the heavy cream and stir to combine. Using a blender stick, blend the soup or by transfer the soup to a traditional blender, blend the soup until it’s smooth. Taste and adjust with additional cream if desired. Ladle the soup into bowls and top with pepitas and a drizzle of cream.

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