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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Spray baking sheets with nonstick cooking spray.
Step 2
In a bowl, combine flour, oats, baking soda, cinnamon, and salt.
Step 3
In a mixing bowl using an electric mixer, beat butter, Splenda Sugar Blend, and Splenda Brown Sugar Blend on medium speed until light and fluffy. Add pumpkin, egg, and vanilla extract; mix well.
Step 4
Add flour mixture; mix well. Mix in walnuts and raisins.
Step 5
Drop by rounded tablespoons onto prepared baking sheets.
Step 6
Bake 14–16 minutes or until cookies are lightly browned and set. Cool slightly, then transfer to wire racks to cool completely.
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