Step 1

Preheat oven to 350°F. Spray baking sheets with nonstick cooking spray.

Step 2

In a bowl, combine flour, oats, baking soda, cinnamon, and salt.

Step 3

In a mixing bowl using an electric mixer, beat butter, Splenda Sugar Blend, and Splenda Brown Sugar Blend on medium speed until light and fluffy. Add pumpkin, egg, and vanilla extract; mix well.

Step 4

Add flour mixture; mix well. Mix in walnuts and raisins.

Step 5

Drop by rounded tablespoons onto prepared baking sheets.

Step 6

Bake 14–16 minutes or until cookies are lightly browned and set. Cool slightly, then transfer to wire racks to cool completely.