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Export 14 ingredients for grocery delivery
Step 1
Cook quinoa in water and salt, following your package directions. Once cooked, spread it out on a parchment paper-lined baking sheet and cool completely.
Step 2
While it's cooking, combine the Apple Cider Vinaigrette ingredients and set aside to allow the flavours to blend.
Step 3
Slice pears and toss with lemon juice to prevent browning.
Step 4
Chop dried apricots and green onions.
Step 5
Toast thinly sliced almonds and prepare Pumpkin Spice Pecans.
Step 6
In a medium bowl, combine quinoa, dried apricots, dried cranberries, sliced pears, and green onions with the Apple Cider Vinaigrette, adding a little of the vinaigrette at a time, just until moistened. (You may not need all the vinaigrette.)
Step 7
Add baby spinach to a salad bowl, or to individual salad plates and top with the quinoa salad mix.
Step 8
Garnish with toasted flaked almonds and Pumpkin Spice Pecans just before serving.
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