Step 1

Add butter or oil, onion, and garlic to the pan and sauté for about 5 minutes.  Add smoked paprika, coriander, pepper and saute another minute.

Step 2

Add zucchini, green beans, okra, and butter beans, plus dried basil and thyme.  Sauté 5 minutes over medium heat.  Stir in fresh corn for another 4 minutes or until tender crisp.

Step 3

Add vinegar, adjust salt and pepper.  Add tomatoes and basil.  Serve.