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harvest wild rice skillet

4.6

(13)

pinchofyum.com
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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Cost: $5.00 /serving

Ingredients

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Instructions

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Step 1

Saute the onion and butter in a large skillet over medium high heat until the onions are soft and translucent.

Step 2

Add the squash and thyme; saute for 5-8 minutes, until the squash is fork-tender but not mushy. Add the baby kale and wild rice and stir to combine. Add the cream, milk, or butter if the mixture needs a little moisture to help it all get groovy together.

Step 3

Add the apples last so they stay crispy. Add the cheese and stir a few times to get it melted into the ingredients.