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hash brown breakfast cups recipe by tasty

4.7

(357)

tasty.co
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Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a bowl, combine hash browns, one cup of cheddar (100 g), salt, pepper, and olive oil.

Step 2

Divide hash brown mixture into the cups of a 12-cup muffin tin. Press the hash browns down firmly along the shape of the cups. Bake at 400°F (200°C) for 20 minutes to set the cups.

Step 3

Crack an egg into each cup and sprinkle some salt, pepper, and the remaining cheddar on top. Bake again at 350°F (180°C) for 13-15 minutes, or until the egg whites have set.

Step 4

After they have cooled, remove cups by running a knife along their edges. Serve with all the toppings you desire!

Step 5

Enjoy!