Step 1

Preheat oven to 400 degrees.

Step 2

Place non-stick oven safe skillet over a med-high burner. Add butter. Once melted add the shredded potatoes.

Step 3

Cook the hash browns for about 12-15 minutes, stirring occasionally, until browned and crisp.

Step 4

Spread the hash browns evenly in the pan then press down with spatula, top with 1/2 the cheese, then the chopped ham. Press down again, then crack eggs and drop over the top.

Step 5

Pop the skillet in the oven for 7-8 minutes, until eggs are nearly set.

Step 6

Take the skillet out sprinkle cheese around the eggs and return to over for 2 more minutes to melt cheese and finish setting eggs.

Step 7

Season with salt and fresh ground black pepper.