Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 20 min
Total time: 1 min
Ingredients: 1 10.75 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup; 1 8 ounce carton light sour cream; ½ 30 ounce package (about 4 cups) frozen shredded hash brown potatoes; 1 cup diced cooked ham; 1 cup cubed American cheese (4 ounces); ¼ cup chopped onion; ⅛ teaspoon ground black pepper; 1 cup cornflakes; 3 tablespoons butter, melted

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Prep Time: 20 minutes

Total: 1 hours, 20 minutes

Author : Better Homes & Gardens

Ingredients

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1 10.75 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup1 8 ounce carton light sour cream½ 30 ounce package (about 4 cups) frozen shredded hash brown potatoes1 cup diced cooked ham1 cup cubed American cheese (4 ounces)¼ cup chopped onion⅛ teaspoon ground black pepper1 cup cornflakes3 tablespoons butter, melted

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Instructions

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Step 1

Preheat oven to 350 degrees F. In a large bowl, combine soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2-quart square baking dish. In a small bowl, combine cornflakes and melted butter. Sprinkle over potato mixture.

Step 2

Bake, uncovered, for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings.