Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 26 oz frozen hash browns (thawed overnight in the fridge); 1 can of cream of mushroom soup; 1 yellow onion (finely diced ); 6 - 8 cloves of garlic (minced); 1 1/4 cups sour cream; 4 tablespoons butter (melted); 2 cups freshly grated sharp cheddar cheese (separated); 1 teaspoon salt; 1 teaspoon pepper

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 10

Ingredients

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26 oz frozen hash browns (thawed overnight in the fridge)1 can of cream of mushroom soup1 yellow onion (finely diced)6 - 8 cloves of garlic (minced)1 1/4 cups sour cream4 tablespoons butter (melted)2 cups freshly grated sharp cheddar cheese (separated)1 teaspoon salt1 teaspoon pepper

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Instructions

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Step 1

Preheat the oven to 375

Step 2

Allow hash browns to thaw overnight in the fridge before using

Step 3

Grease a 3 quart casserole dish and set aside

Step 4

In a skillet, add garlic and onion with a drizzle of olive oil and cook until soft, around 10 minutes

Step 5

In a large bowl, mix hash browns, cream of mushroom soup, onion and garlic, sour cream, butter, salt, pepper, and 1 cup of the cheese

Step 6

Stir until well combined then transfer to casserole dish

Step 7

Top the hash brown casserole with the remaining cheese

Step 8

Bake at 375 minutes for 40 - 45 minutes, until browned and bubbly

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