Hash Brown Egg Casserole

Step 1

Preheat oven to 350º F.

Step 2

Spray a baking dish with non stick cooking spray. Line the bottom of the baking dish with frozen hash brown patties.

Step 3

Evenly add bacon on top of hash brown patties.

Step 4

In a medium size bowl beat eggs and milk together with salt and pepper.

Step 5

Pour egg mixture over hash browns and bacon. Top with shredded sharp cheddar cheese.

Step 6

Bake for 40 minutes. Let cool for 5 minutes and enjoy!