5.0
(5)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F. Spray a muffin pan with non-stick spray and set aside. Prepare ingredients.
Step 2
Fill each cup about 2/3 of the way full with the hash browns and press the sides in, so the bottom and sides are covered. Bake for 20 minutes, or until the edges are golden brown.
Step 3
In a bowl, whisk together eggs, salt and pepper. Stir in cheese.
Step 4
Turn oven down to 350°F. Fill the center of the potato cups with the egg mixture. If you’d like more cheese, you may add more here. Then sprinkle the bacon on top.
Step 5
Bake for 12-15 minutes or until the eggs are set. Remove from oven and top with chives or parsley. Drizzle with hot sauce if desired.
Your folders
quericavida.com
Your folders
lifemadesimplebakes.com
4.5
(87)
35 minutes
Your folders
lilluna.com
5.0
(14)
25 minutes
Your folders
delish.com
3.3
(4)
Your folders
tasteofhome.com
4.6
(14)
35 minutes
Your folders
playpartyplan.com
4.3
(20)
45 minutes
Your folders
taste.com.au
3.5
(2)
20 minutes
Your folders
tasteofhome.com
4.7
(7)
20 minutes
Your folders
tasteofhome.com
4.7
(7)
20 minutes
Your folders
jimmydean.com
45 minutes
Your folders
everydaymadefresh.com
4.6
(159)
40 minutes
Your folders
cowboyslifeblog.com
35 minutes
Your folders
bestrecipes.com.au
5.0
(2)
40 minutes
Your folders
macheesmo.com
3.4
(19)
20 minutes
Your folders
bellyfull.net
5.0
(46)
45 minutes
Your folders
weekendcraft.com
4.4
(27)
40 minutes
Your folders
azgrabaplate.com
5.0
(7)
Your folders
more.ctv.ca
Your folders
myrecipes.com
4.0
(28)