Hash-Brown Egg Cups

Name: Hash-Brown Egg Cups
Prep time: 15 min
Total time: 55 min
Ingredients: 3/4 cup shredded Cheddar cheese (3 oz); 2 cups refrigerated shredded hash-brown potatoes (from 20-oz bag); 1/4 cup chopped green onions (4 medium); 1/2 teaspoon seasoned salt; 1/8 teaspoon pepper; 2 eggs; 1/8 teaspoon Italian seasoning

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Prep Time: 15 minutes

Total: 55 minutes

Servings: 2

Ingredients

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3/4 cup shredded Cheddar cheese (3 oz)2 cups refrigerated shredded hash-brown potatoes (from 20-oz bag)1/4 cup chopped green onions (4 medium)1/2 teaspoon seasoned salt1/8 teaspoon pepper2 eggs1/8 teaspoon Italian seasoning

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Instructions

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Step 1

Heat oven to 400°F. Spray 2 (2-cup) ovenproof bowls or ramekins with cooking spray. Reserve 2 tablespoons of the cheese for topping. In medium bowl, mix remaining cheese, the potatoes, onions, 1/4 teaspoon of the seasoned salt and the pepper. Press mixture in bottom and up side of each bowl, leaving indentation in center.

Step 2

Bake 25 to 30 minutes or until golden brown and crisp. Remove from oven. Break egg into center of each cup. Sprinkle with remaining 1/4 teaspoon seasoned salt, the Italian seasoning and reserved 2 tablespoons cheese.

Step 3

Return to oven; bake 8 to 12 minutes longer or until eggs are set and of desired doneness.

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