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hash-brown egg cups

www.quericavida.com
Your Recipes

Prep Time: 15 minutes

Total: 55 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Heat oven to 400°F. Spray 2 (2-cup) ovenproof bowls or ramekins with cooking spray. Reserve 2 tablespoons of the cheese for topping. In medium bowl, mix remaining cheese, the potatoes, onions, 1/4 teaspoon of the seasoned salt and the pepper. Press mixture in bottom and up side of each bowl, leaving indentation in center.

Step 2

Bake 25 to 30 minutes or until golden brown and crisp. Remove from oven. Break egg into center of each cup. Sprinkle with remaining 1/4 teaspoon seasoned salt, the Italian seasoning and reserved 2 tablespoons cheese.

Step 3

Return to oven; bake 8 to 12 minutes longer or until eggs are set and of desired doneness.

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