Hash Brown Ham and Cheese Egg Cups

Step 1

Pre-heat oven to 350.

Step 2

In a small bowl, add eggs and beat.

Step 3

In a medium-sized bowl, still in all ingredients together until mixed well.

Step 4

Grease muffin tin.

Step 5

Scoop hash brown mixture into each cup.

Step 6

Place into the oven and cook for about 35 minutes or until golden brown.

Step 7

Use a butter knife to scrape around the edges, plate the dish, and enjoy!