Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. &mdash;Nicole Stone, Gilbertville, Iowa 

Hash Brown Quiche Cups

salt

pepper

hash brown potatoes, thawed

Asiago cheese

FILLING:

eggs

chives

Colby-Monterey Jack cheese

baby spinach, thinly sliced

bacon strips, cooked and crumbled

12g protein. Diabetic Exchanges: 2 medium-fat meat

I royally messed this recipe up and they still came out divine! I mixed my 3 eggs and asiago together with salt and pepper and then realized the recipe was telling me to mix 1 egg and asiago cheese with the potatoes. I don't know if I'm just tired or the recipe is difficult to understand. So I mixed 1 egg, the asiago, and the potatoes together with some salt and pepper and made me crusts. I ended up mixing in some frozen spinach and the colby jack into my 3 eggs and asiago so that the mix didn't go to waste. I put it all in instead of baking the crusts firsts and then the egg mixture. I put it in until it looked like it was browning on top and the sides. Honestly, still fanastic. Royally messed this one up though. Will definitely try it the correct way next time lol.

These are really yummy but really stick in the pan. Next time I would put in silicone baking cups first. I used basil instead of spinach. Wonderful!

Very good, easy to make & wonderful to keep on hand. Followed recipe exactly and e made them again following week. These are great for quick tasty breakfast when you’ve gotta get out the door quick. They store well & warm easily with short blast in microwave. I used silicone liners in muffin cups which made clean up easy & were wonderful for on the go. Better than Starbucks Eggbites IMO

These are perfect when meal prepping for breakfast!  I let them completely cool down before storing in an airtight container with a paper towel lining the bottom.  I subbed some of the eggs with egg whites and used Daiya dairy free cheese.  For the filling, I heated up a pack of Green Giant frozen antioxidant blend veggies.  I let that cool while the hash brown crusts were cooking and stirred it into the egg/cheese filling when the crusts were done.  Didn’t use any of the other ingredients listed above for the filling.  Very adaptable recipe!  Right now I’m cooking some with a feta, spinach, and cherry pepper filling :)

Can these be made in the mini size muffin tins?   The direction state to grease 8 muffin cups, but the nutritional info states 2 mini size.  Can anyone determine which pan is to be use.   I think the mini's would be great for a breakfast buffet.

Do you think these could be made adding fresh shredded potato instead of the frozen hash browns?  I always have plenty of potatoes around and not the frozen hash browns! ?????

We made these for our mother's brunch. We doubled the recipe and they still disappeared. It was nice to use fresh chives from the garden. My husband and I were thinking they could have used more egg mixture in each cup. I even made some vegetarian with morningstar tofu bacon.

hash brown quiche cups

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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