Step 1

Preheat the waffle iron.

Step 2

Squeeze any excess water out of the shredded potatoes, if necessary, before tossing them into a large bowl.

Step 3

Mix in the melted vegan butter, salt, and pepper, stirring thoroughly to incorporate. Make sure that the potato shreds are all evenly coated before proceeding.

Step 4

Lightly grease the waffle maker. Distribute the potato mixture equally between four waffle squares, covering the surface as evenly as possible while packing it in firmly. (If your waffle iron makes a single waffle, work in batches.)

Step 5

Close the lid and make sure that it locks to ensure full contact with the hash browns. Cook on medium-high for 5 to 8 minutes, until golden brown all over. Serve right away, while still hot and crisp!