5.0
(4)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Preheat waffle iron. (If your waffle maker has a heat setting, choose medium high heat).
Step 2
In a large bowl, mix together shredded hash browns (thawed), shredded cheese, and seasoned salt.
Step 3
Spray or brush waffle iron with pan release.
Step 4
Place hash brown mixture on waffle iron. We typically use about 1 cup per waffle (our iron makes 4 waffles at once). It will look like a lot!
Step 5
Carefully close waffle maker completely and cook until waffle cycle is complete and/or waffles are browned and crisped to your liking. (FYI - cooking will create lots and lots of steam!)
Step 6
Enjoy ASAP or cool on a wire rack until ready to eat.
Your folders

230 viewsallrecipes.com
4.4
(73)
10 minutes
Your folders

237 viewsvegkitchen.com
10 minutes
Your folders

151 viewsiambaker.net
5.0
(2)
20 minutes
Your folders

145 viewsrachaelrayshow.com
Your folders

242 viewsthehealthfulideas.com
5.0
(9)
20 minutes
Your folders

167 viewsholycowvegan.net
5.0
(5)
20 minutes
Your folders

86 viewstaste.com.au
10 minutes
Your folders

140 viewsrachlmansfield.com
5.0
(3)
10 minutes
Your folders
129 viewstasty.co
4.6
(315)
Your folders

368 viewssnellman.fi
2.0
(1)
Your folders

263 viewsmarthastewart.com
3.2
(52)
Your folders

392 viewsrecipelion.com
1 hours, 15 minutes
Your folders
576 viewsthekitchn.com
4.3
(16)
45 minutes
Your folders

235 viewsallrecipes.com
4.5
(367)
40 minutes
Your folders

174 viewssimplystacie.net
4.5
(27)
1 hours, 5 minutes
Your folders

287 viewssmittenkitchen.com
Your folders

228 viewsplaypartyplan.com
4.3
(20)
45 minutes
Your folders

154 viewsbuildyourbite.com
4.5
(119)
25 minutes
Your folders

271 viewsbhg.com
4.0
(21)