Step 1

Preheat waffle iron. (If your waffle maker has a heat setting, choose medium high heat).

Step 2

In a large bowl, mix together shredded hash browns (thawed), shredded cheese, and seasoned salt.

Step 3

Spray or brush waffle iron with pan release.

Step 4

Place hash brown mixture on waffle iron. We typically use about 1 cup per waffle (our iron makes 4 waffles at once). It will look like a lot!

Step 5

Carefully close waffle maker completely and cook until waffle cycle is complete and/or waffles are browned and crisped to your liking. (FYI - cooking will create lots and lots of steam!)

Step 6

Enjoy ASAP or cool on a wire rack until ready to eat.