Hash Brown Waffles are a new breakfast favorite in my house! With some shredded potatoes and easy prep, this will be a great start to your day, and a nice hot breakfast to keep you and your kids satisfied until lunchtime.

Hash Brown Waffles

lb (454 g) shredded potatoes, (rinsed and drained of excess water)

vegetable oil

garlic, (minced)

salt

pepper

eggs, (room temperature)

Mix together ingredients.

In a medium bowl mix together potatoes, oil, garlic, salt, pepper, and eggs.

Pour batter onto hot waffle iron. Cook.

Heat waffle iron and spread half of the potatoes on the iron, evenly mounded. Close iron, pressing to close completely.  Cook 12-15 minutes or until potatoes are golden brown.

Wow!! Thank you!! These were amazing and perfect!! My waffle-maker thanks you for getting it out of the cabinet!! Simple and easy and I will be making these again!! I didn't have garlic, but I used garlic powder, and we like onion so I sprinkled a little bit of onion powder on too!! Amazing hashbrowns!!

hash brown waffles

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Author : Amanda Rettke-iambaker.net

Ingredients

Instructions

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