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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees.
Step 2
Remove the skins from the potatoes and chop them roughly. Add the onions, salt, and pepper.
Step 3
Add the butter and oil to a cast iron (or other oven safe) skillet over medium high heat. When the butter has melted, add the potato mixture. Press the mixture firmly into the pan.
Step 4
Cook for 5-6 minutes or until the potatoes are golden brown on the bottom. Flip the potatoes and cook for an additional 2-3 minutes.
Step 5
Remove the skillet from the heat and spread with the sour cream. Top with the grated Gruyere cheese.
Step 6
Place the skillet in the oven and bake until the cheese is melted and bubbly. Allow to stand for a few minutes. Cut into wedges and serve.
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