Step 1

Peel the potatoes and grate them coarsely.

Step 2

To them add the egg, savory, spearmint and salt to taste. Stir the mixture well.

Step 3

In a large pan pour in the oil and once heated, pour the mixture into it so that it spreads out. Dont stir, just shake the pan.

Step 4

Once braised a bit, flip it over carefully and braise on the other side.

Step 5

Serve the hash browns with grated feta cheese .