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Step 1
Peel the potatoes and grate them coarsely.
Step 2
To them add the egg, savory, spearmint and salt to taste. Stir the mixture well.
Step 3
In a large pan pour in the oil and once heated, pour the mixture into it so that it spreads out. Dont stir, just shake the pan.
Step 4
Once braised a bit, flip it over carefully and braise on the other side.
Step 5
Serve the hash browns with grated feta cheese .