Hashbrown Breakfast Casserole

Step 1

Preheat oven to 350°F (if baking immediately).

Step 2

Brown sausage and drain fat.

Step 3

Combine eggs, evaporated milk, salt & pepper, and Italian seasoning in a bowl. Whisk until smooth.

Step 4

Set aside ½ cup cheese for the topping.

Step 5

Place remaining ingredients in a 9x13 baking pan. Pour egg mixture over the mixture and top with remaining cheese.

Step 6

Cover and refrigerate overnight if desired.

Step 7

Bake 55-65 minutes or until cooked through.