Hashbrown Breakfast Casserole

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Total: 150

Servings: 8

Cost: $3.26 /serving

Hashbrown Breakfast Casserole

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F (if baking immediately).

Step 2

Brown sausage and drain fat.

Step 3

Combine eggs, evaporated milk, salt & pepper, and Italian seasoning in a bowl. Whisk until smooth.

Step 4

Set aside ½ cup cheese for the topping.

Step 5

Place remaining ingredients in a 9x13 baking pan. Pour egg mixture over the mixture and top with remaining cheese.

Step 6

Cover and refrigerate overnight if desired.

Step 7

Bake 55-65 minutes or until cooked through.

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