Hashbrown Breakfast Casserole

Step 1

Preheat oven to 350 degrees. Heat a skillet over medium heat. Cook sausage, pepper, and onion until sausage is browned and vegetables are tender. Drain off any excess fat.

Step 2

In a large bowl, combine sausage mixture with hash browns and cheddar cheese. Pour into a greased 9x13 baking dish.

Step 3

In a separate bowl, combine eggs and milk. Whisk until fully blended. Pour over hash brown mixture.

Step 4

Bake at 350 degrees for 50-60 minutes, or until eggs are set in the center and don't jiggle.