Name: Hashbrown Breakfast Casserole
Prep time: 10 min
Cook time: 4 h
Ingredients: 1 22- ounce bag of frozen hash browns; 1 can of Condensed Cream of Chicken Soup; 1 cup sour cream; 2 cups shredded cheddar cheese (divided); 3 tablespoons butter; 1/2 teaspoon Kosher salt; 1/4 teaspoon ground black pepper

This cheesy Hashbrown Casserole with just five ingredients is the easiest brunch dish you&#039;ll make and the whole family will love it!

Hashbrown Breakfast Casserole

bag of frozen hash browns

can of Condensed Cream of Chicken Soup

sour cream

cheddar cheese (divided)

butter

Kosher salt

black pepper

Add all the ingredients (except 1 cup of the shredded cheddar) to the slow cooker and mix well.

Cook on low for 4 hours.

Add the shredded cheddar and cover and cook for another 20 minutes on low.

Serve immediately

I made this for our family reunion.  It disappeared.   What a hit!!

I use this but I also put in about 1/4 to 1/2 tsp. of Worchester sauce, to give it a little zest.

Made this exactly as written and loved it! If I wanted to double it for a larger crowd, how long do you think it needs in the crockpot? Could I shorten the time by cooking it on high?

Excellent recipe. We often have pot lucks at our trailer and this is requested every time.

This is a good recipe. I did swap out the soup for a 10 ounce can of cheddar cheese soup which I recommend. Good basic recipe that everyone likes

You need to use the shredded hash browns. I used the southern hash browns with your little cubes and halfway through cooking it on low in the crock pot It wasn't even warm. I turn it up to high for an hour, then turn it back down to low and added the rest of the cheese and then it was okay. It's a good recipe but I don't think It needs three tablespoons of butter. One or two tablespoons would be fine. Good recipe!

https://content.jwplatform.com/videos/J2kcWz3C.mp4

Hashbrown Breakfast Casserole

Prep Time: 10 minutes

Cook Time: 240 minutes

Servings: 12

Ingredients

Instructions

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