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hashbrown breakfast casserole
5.0
(45)
Recipe Saved
Ingredients
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Instructions
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Step 1
Add all the ingredients (except 1 cup of the shredded cheddar) to the slow cooker and mix well.
Step 2
Cook on low for 4 hours.
Step 3
Add the shredded cheddar and cover and cook for another 20 minutes on low.
Step 4
Serve immediately
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