Hashbrown Breakfast Skillet

Step 1

In a large skillet add the sausage and cook until most of it is brown.

Step 2

Drain and return to pan.

Step 3

Add the grated potatoes, onion, and salt to the skillet.

Step 4

Cook on medium heat until the hashbrowns are golden brown.

Step 5

Push the mixture to one side of the pan and scramble the eggs in the empty space.

Step 6

Once cooked, stir them into the hashbrowns.

Step 7

Add the hot sauce, tomatoes, and cheese.

Step 8

Stir well and serve immediately.