Hashbrown Egg Cups

Step 1

Preheat oven to 450°F and grease a muffin tin with nonstick spray. Set aside.

Step 2

In a large bowl, combine the hash browns, half of the cheese, salt, pepper, paprika, and cayenne pepper. Press mixture into bottom of muffin cups.

Step 3

Bake 20 minutes. Remove and reduce heat to 350°F.

Step 4

In a clean mixing bowl, whisk together the eggs, remaining cheese, milk, and ham. Season with salt and pepper and pour over hash browns.

Step 5

Bake until set, 12-15 minutes.

Step 6

Remove from oven and let cool 5 minutes before serving. Enjoy!